Naan Bistrot Restaurant
Naan is the typical Persian bread, which accompanies vegetable and meat dishes. It is an important food as in the Italian culinary tradition, with a characteristic aroma that recalls ‘homemade, with love’.
Naan is a palindrome word: it is read equally in both directions and for us symbolises a meeting of two cultures, Italian and Persian, which in food find the same conviviality, joy and sharing.
Our Restaurant is open from 12.30 to 13.30 and from 19.30 to 20.30
For guests staying on half board (breakfast and dinner) or full board (breakfast, lunch and dinner) we offer a three-course menu each day, with a choice of 3 first courses, 3 second courses with side dishes, dessert, varying daily. Beverages are excluded and charged by consumption.
Alternatively, upon reservation, we offer unique dishes crafted to delight all five senses, featuring local and seasonal ingredients, traditional recipes with a creative twist, and flavorful Persian-inspired plates perfect for indulging in a well-deserved “guilty pleasure.”
BAR HALL
The bar is located in the lobby, a place for meeting, conversation, and relaxation. It’s the ideal spot to enjoy a flavorful break at any time of day. Open daily from 10 a.m. to 11 p.m., it offers table service and poolside service, so you can sip a coffee or herbal tea in complete peace.
From aperitifs to creative cocktails, all the way to the finest liqueurs and spirits to end the evening, our skilled bartender is always available to recommend the perfect choice and customize every drink to your taste.
A welcoming atmosphere, attentive service, and quality ingredients await you for a pleasant and refined experience.
Wines
Inebriate your senses to fully enjoy your holiday
Given the privileged location of our hotel in Abano Terme, at the foot of the Euganean Hills, and our preference for local cuisine, we primarily recommend the excellent Euganean Hills wines, including reds, whites, and sparkling varieties.
