A taste journey between tradition and innovation


Naan Bistrot

Naan is the typical Persian bread, which accompanies vegetable and meat dishes. It is an important food as in the Italian culinary tradition, with a characteristic aroma that recalls ‘homemade, with love’.

Naan is a palindrome word: it is read equally in both directions and for us symbolises a meeting of two cultures, Italian and Persian, which in food find the same conviviality, joy and sharing.


Our Bistro is open from 12.30 to 13.45 and from 19.30 to 20.45.


We offer a contemporary à la carte dining, which moves somewhat away from the traditional three/four-course meal; our menu features dishes with a preference for local and seasonal ingredients, traditional recipes with a few reinterpretations, and mouth-watering single-course meals to indulge in a well-deserved ‘sin of gluttony’. In addition, you will also find à la carte some proposals of Persian flavours, such as chickpea hummus and vegetarian dishes.

Stay & Bistro Formula

For guests wishing an offer that also includes meals, we propose a flat-rate supplement of € 18.00 per person per meal, which consists of 2 dishes. (salad and main course, or main course and dessert), excluding drinks.

This formula is valid if booked at the same time as the stay and applies to all days of the stay.

Download the Naan Bistrot menu and price list in PDF format



Inebriate your senses to fully enjoy your holiday

Given the privileged location of our hotels in Abano Terme, at the foot of the Euganean Hills, and our predilection for territorial cuisine, we suggest first and foremost the excellent wines of the Euganean Hills, among which 12 DOC and 1 DOCG stand out, including reds, whites, and sparkling wines, but our wine list ranges from all Italian regions.