Naan is the typical Persian bread, which accompanies vegetable and meat dishes. It is an important food as in the Italian culinary tradition, with a characteristic aroma that recalls ‘homemade, with love’.

Naan is a palindrome word: it is read equally in both directions and for us symbolises a meeting of two cultures, Italian and Persian, which in food find the same conviviality, joy and sharing.

Our Bistro & Restaurant is open from 12.30 to 13.45 and from 19.30 to 20.45.

For guests staying on half board (breakfast and dinner) or full board (breakfast, lunch and dinner) we offer a three-course menu each day, with a choice of 3 first courses, 3 second courses with side dishes, dessert, varying daily. Beverages are excluded and charged by consumption.

Alternatively, we offer a more contemporary, à la carte dining, with dishes made to appease the 5 senses, preferring local and seasonal raw materials, traditional recipes with a few reinterpretations, gourmet one-course meals to indulge in a well-deserved “sin of gluttony.” In addition, you will also find à la carte some Persian flavor suggestions, such as chickpea hummus and vegetarian dishes.